Boiled Chicken Slices.

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Category: Specialty dishes

White sliced chicken, also known as white sliced chicken, is a Chinese national characteristic dish, is a classic Cantonese cuisine, and later in southern cuisine is common。It began in the folk hotel in the Qing Dynasty, because the chicken was boiled without seasoning, and it was cut when eating, so it was called "white cut chicken".。

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The shape of the chicken is beautiful, the skin is yellow, the meat is white, the fat and tender is delicious, the taste is unusually delicious, and it is very delicious。Flesh color white belt butter, with the aroma of onion oil, onion segment play flower edge, with ginger, garlic puree, soy sauce, to maintain the freshness of the chicken, the original flavor of food。

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College canteen

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